Food service Supervisor

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation 
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Supervise and check assembly of trays
10. Establish work schedules

Supervision

1. 5-10 people
2. Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

1. Fast-paced environment
2. Standing for extended periods

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player