Food counter attendant

1. Clear and clean tables, trays and chairs
2. Replenish condiments and other supplies at tables and serving areas
3. Keep records of the quantities of food used
4. Package take-out food
5. Portion and wrap foods
6. Prepare, heat and finish simple food items
7. Serve customers at counters or buffet tables
8. Stock refrigerators and salad bars
9. Take customers' orders
10. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
11. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
12. Remove kitchen garbage and trash
13. Sweep, mop, wash and polish floors

Experience and specialization

Equipment and machinery experience

1. Deep fryer
2. Electronic cash register
3. Grill

Additional information

Work conditions and physical capabilities

1. Fast-paced environment
2. Standing for extended periods
3. Work under pressure

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Reliability
4. Team player