Food Service Supervisor

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Maintain records of stock, repairs, sales and wastage
6. Establish work schedules

Supervision

1. 5-10 people

Additional information

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Combination of sitting, standing, walking
5. Standing for extended periods

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility