Restaurant Assistant Manager

1. Balance cash and complete balance sheets, cash reports and related forms
2. Conduct performance reviews
3. Cost products and services
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Participate in marketing plans and implementation
8. Address customers' complaints or concerns
9. Provide customer service
10. Plan, organize, direct, control and evaluate daily operations

Supervision

1. More than 20 people

Experience and specialization

Computer and technology knowledge

1. Electronic cash register
2. MS Access
3. MS Excel
4. MS Office
5. MS Windows
6. MS Word
7. Point of sale system
8. Spreadsheet

Additional information

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Attention to detail
5. Combination of sitting, standing, walking
6. Standing for extended periods

Personal suitability

1. Accurate
2. Client focus
3. Dependability
4. Efficient interpersonal skills
5. Excellent oral communication
6. Excellent written communication
7. Flexibility
8. Organized
9. Reliability
10. Team player